Urad dal 500g
Urad dal is a popular ingredient in Indian cuisine, often used in dishes like dal makhani, dosas, and idlis. It is a type of lentil that has been split and hulled, making it easy to cook into a delicious and nutritious meal.
- A rich source of protein and dietary fiber.
- Low in fat and cholesterol-free for healthy eating.
- Can be cooked in a variety of ways, including as soup or curry.
- Versatile ingredient used in many Indian recipes.
- Offers various health benefits including improving digestion and regulating blood sugar levels.
- High-quality Urad dal comes from the best farms of India.
- Non-GMO product.
- Gluten-free, suitable for those following a gluten-free diet.