Toor dal 500g

Toor dal is a popular and versatile legume commonly used in Indian cuisine. Also known as pigeon peas, this lentil-like bean is high in protein and fiber, making it a healthy addition to any diet. Toor dal has a naturally sweet taste and can be used in many different dishes, from savory soups to sweet desserts.

Product Features:

- High in protein and fiber.

- Sweet flavor adds depth to a variety of dishes.

- Versatile ingredient usable in soups, stews, curries, or as a side dish.

- A key ingredient used in the traditional Indian dish "dal".

- An excellent source of carbohydrates for those following vegetarian or vegan diets.

- Packed with essential minerals including iron and potassium.

- Can be stored for extended periods without losing freshness or flavor.