Toor dal 500g
Toor dal is a popular and versatile legume commonly used in Indian cuisine. Also known as pigeon peas, this lentil-like bean is high in protein and fiber, making it a healthy addition to any diet. Toor dal has a naturally sweet taste and can be used in many different dishes, from savory soups to sweet desserts.
- High in protein and fiber.
- Sweet flavor adds depth to a variety of dishes.
- Versatile ingredient usable in soups, stews, curries, or as a side dish.
- A key ingredient used in the traditional Indian dish "dal".
- An excellent source of carbohydrates for those following vegetarian or vegan diets.
- Packed with essential minerals including iron and potassium.
- Can be stored for extended periods without losing freshness or flavor.