Tapioca 500g

Starchy, Versatile, and Naturally Gluten-Free

Tapioca, derived from the cassava root, is a starchy and versatile ingredient widely used in a variety of culinary applications. Known for its neutral flavor and chewy texture, tapioca is an excellent source of energy and is naturally gluten-free, making it a popular choice for those with dietary restrictions.

Key Features:

• Gluten-Free: A great alternative for people with gluten intolerance or those following a gluten-free diet.
• Energy-Rich: A carbohydrate-rich food that provides a quick source of energy, perfect for active lifestyles.
• Low in Fat: A naturally low-fat ingredient that fits well into healthy eating plans.
• Versatile Ingredient: Can be used to make tapioca pearls for puddings, bubble tea, soups, or as a thickening agent in gravies and sauces.
• Easy to Digest: Gentle on the stomach and ideal for people looking for a light, easily digestible food.
• Farm Fresh: Sourced from sustainable farms to ensure the freshest and highest-quality tapioca.

Whether you're using it to make traditional dishes, desserts, or as a gluten-free thickener, tapioca is a versatile and wholesome addition to your pantry!