Spring onion 1 bunch
Spring onion is a versatile herb that can add a distinct flavor and vibrant look to any dish. It is commonly used in Asian cuisine, but has found its way into cuisine all over the world. These young onions have a long green stalk and a small white bulb at the base. They are known for their crisp texture and slightly sweet taste.
- Adds a unique taste to meals.
- Fresh and flavorful
- Can be enjoyed raw or cooked.
- Low in calories, high in vitamins and minerals such as vitamin C, calcium, and iron.
- Adds color and texture to dishes.
- Serves as a garnish or main ingredient.
- Can be stored for up to one week if kept refrigerated.
- A healthy alternative to other seasonings or sauce additives.