Red Rice Flour 500g
Red Rice Flour is a gluten-free, nutrient-rich flour made from red rice. It has a nutty flavor and can be used as an alternative to wheat flour in various recipes. Red rice flour is a healthier option for people who are intolerant to gluten or want to adopt a low-carb diet. This versatile ingredient can be used to make bread, biscuits, noodles, pancakes, and more.
- Gluten-free and ideal for those with gluten intolerance.
- Nutrient-rich with antioxidants and fiber.
- Lowers cholesterol levels in the body.
- Enhances digestion process while promoting gut health.
- Rich in iron which helps maintain healthy blood levels.
- Has a pleasant flavor that works well in both sweet and savory dishes.