Raw Mango (Thothapuri) 1kg

Thothapuri mangoes are known for their unique and tangy flavor, which is a bit different from other varieties of mangoes. The aroma is fruity and floral, with a hint of tartness. The flesh is somewhat sour, which makes it a great choice for making pickles, chutneys, and other condiments.

Thothapuri mangoes are typically harvested in May and June, and  it can be used as raw or after ripening as a fruit.  They are a popular fruit in India and are used to make a variety of dishes, including desserts, smoothies, and salads. They are also great for eating fresh, either on their own or in a fruit salad.

Thothapuri mangoes are highly regarded for their superior taste and quality, and are often exported to other countries around the world. They are a must-try for any mango lover, and are sure to impress with their unique flavor and aroma.