Ragi Flour 500g
Ragi Flour is a popular alternative to wheat-based flours, made from the gluten-free and protein-rich grains of the ragi plant. It is a nutritious and versatile ingredient that can be used in many recipes.
- Rich in fiber, protein, and essential amino acids.
- Gluten-free for those with gluten intolerance or sensitivity.
- Low glycemic index which helps regulate blood sugar levels and keep you fuller longer.
- Nutritious flour that promotes bone health due to high calcium content.
- A great source of magnesium and potassium essential for heart health.
- Can be used in many dishes including porridge, breads, cakes, soups etc.
- Suitable for vegetarians and much healthier than regular wheat flour.
- Perfect for those looking for a healthy and delicious alternative to wheat flour.