Ragi (Finger Millet) 500g

Ragi Flour is a popular alternative to wheat-based flours, made from the gluten-free and protein-rich grains of the ragi plant. It is a nutritious and versatile ingredient that can be used in many recipes.

Product Features:

- Rich in fiber, protein, and essential amino acids.

- Gluten-free for those with gluten intolerance or sensitivity.

- Low glycemic index which helps regulate blood sugar levels and keep you fuller longer.

- Nutritious flour that promotes bone health due to high calcium content.

- A great source of magnesium and potassium essential for heart health.

- Can be used in many dishes including porridge, breads, cakes, soups etc.

- Suitable for vegetarians and much healthier than regular wheat flour.

- Perfect for those looking for a healthy and delicious alternative to wheat flour.