Pundi (Gongura) 1 bunch

Tangy, Nutritious, and Full of Flavor

Gongura, also known as sorrel leaves, is a popular leafy green known for its distinct tangy flavor and numerous health benefits. Widely used in South Indian cuisine, especially in Andhra Pradesh, Gongura is packed with vitamins, minerals, and antioxidants, making it a nutritious addition to any diet.

Key Features:

• Rich in Iron and Calcium: Promotes healthy bones and helps prevent anemia.
• Vitamin-Packed: A great source of vitamins A, C, and B complex, boosting immunity and skin health.
• Antioxidant-Rich: Fights oxidative stress and inflammation, promoting overall well-being.
• Distinct Tangy Flavor: Adds a unique sour taste to dishes, making it ideal for pickles, chutneys, dals, and traditional recipes like Gongura Pachadi and Gongura Mutton.
• Versatile Culinary Uses: Used in a variety of recipes, from pickles to curries, offering a burst of tanginess and health in every bite.
• Farm Fresh: Sourced from local farmers to ensure the freshest and most flavorful leaves.

Incorporate Gongura into your meals for a zesty, nutritious twist, and enjoy its authentic taste and health benefits!