The Nagpur Orange is the most popular variety of oranges in India. The sweet-sour taste with easily peelable rind makes this orange delightfully different.
Nagpur mandarin is a rich source of vitamin C and A. It is fat free, cholesterol free and sodium free fruit. The rich natural flavor of Nagpur orange can be used for garnishing all kinds of dishes like salads, soups, desserts and even beverages.
Nagpur orange rind is rich in pectin, a soluble fiber. It is used to treat diarrhea. Pectin is also helpful in lowering cholesterol. The usage of Nagpur oranges for dyeing, marmalade making and for making seasonal fruits like nimish and cold drinks is also well known.
