Methi Leaves (Menthya) 1 bunch
Methi Leaves, also known as Fenugreek Leaves, are a popular herb used in Indian and Middle Eastern cuisine. The leaves have a distinctive aroma and taste that add depth and complexity to dishes. They are considered a superfood and are packed with essential vitamins, minerals and antioxidants that promote good health.
- Methi Leaves contain high levels of vitamins A, C, and K.
- They are a natural source of iron, calcium and potassium.
- Have been linked to lower blood sugar levels.
- Used to enhance the flavor of curries, soups, stews and vegetable dishes.
- Can be added fresh or dried to recipes.
- Also used for medicinal purposes such as treating digestive issues or reducing inflammation.