Masoor dal 500g
Masoor dal is a popular lentil used in Indian cuisine. This fast-cooking, versatile legume has a sweet and nutty flavor that pairs well with a variety of spices and vegetables. Our Masoor dal provides an excellent source of vegetarian protein and is rich in essential nutrients like iron, folate, and fiber. This humble yet flavorful dal serves as a staple ingredient in many curry dishes, stews and soups.
- Packed with essential nutrients like iron, folate, and fiber.
- A vegetarian-friendly source of protein.
- Mildly sweet and nutty flavor that pairs well with various spices.
- Fast-cooking; ready to use in under 30 minutes.
- Versatile; can be used in soups, curries & stews
- Conveniently packed in biodegradable packs
- Gluten-free and Non-GMO
- High-quality beans sourced from trusted farmers.