Mango Mallika

Mallika mango is a variety of mango that is grown in India, particularly in the southern states of Karnataka and Andhra Pradesh. It is a medium-sized mango, with an oval shape and a pointed end. The skin of Mallika mango is yellow-orange, with a slight red blush. The flesh is deep orange in color, with a juicy and tender texture.

Mallika mangoes are known for their sweet and aromatic flavor, with a hint of tartness that adds to their complexity. The aroma is intense, with a tropical and fruity fragrance that is characteristic of high-quality mangoes.

Mallika mangoes are typically harvested in May to July, and are best enjoyed when fully ripe. They are a popular fruit in India and are used to make a variety of dishes, including desserts, smoothies, and chutneys. They are also great for eating fresh, either on their own or in a fruit salad.

Mallika mangoes are highly regarded for their superior taste and quality, and are often compared to the Alphonso mango, which is considered the king of mangoes. They are a must-try for any mango lover, and are sure to impress with their delightful flavor and aroma.