Jowar Flour 500g

Jowar flour is a gluten-free and nutritious alternative to regular wheat flour that can be used for a variety of dishes. This versatile flour is made from the whole grain sorghum and is rich in dietary fiber, protein, calcium, and iron. It has a subtle nutty flavor that works well in both sweet and savory recipes like rotis, pancakes, bread, muffins or cakes.

Product Features:

- Made from whole grain jowar/sorghum.

- Gluten-free alternative to wheat flour.

- Rich source of dietary fiber.

- Contains essential minerals like calcium and iron.

- Nutritious addition to your diet.

- Subtle nutty flavor that enhances the taste of food.

- Versatile flour for both sweet and savory dishes.

- Ideal for individuals with Celiac disease or gluten sensitivities.