Jowar Flour 500g
Jowar flour is a gluten-free and nutritious alternative to regular wheat flour that can be used for a variety of dishes. This versatile flour is made from the whole grain sorghum and is rich in dietary fiber, protein, calcium, and iron. It has a subtle nutty flavor that works well in both sweet and savory recipes like rotis, pancakes, bread, muffins or cakes.
- Made from whole grain jowar/sorghum.
- Gluten-free alternative to wheat flour.
- Rich source of dietary fiber.
- Contains essential minerals like calcium and iron.
- Nutritious addition to your diet.
- Subtle nutty flavor that enhances the taste of food.
- Versatile flour for both sweet and savory dishes.
- Ideal for individuals with Celiac disease or gluten sensitivities.