Date Sweetened Ilaichi Karanji (400g)
Karanji, Gujiya, Pedakiya, Kajjikayalu, Somas, Karjikayi, called by different names in different parts of India, is usually a deep fried sweet, made with lots of sugar, dry fruits, nuts, milk and ghee specially around festivals like Holi and Diwali.
At Sampoorna Ahara, our layered flaky Karanji is modified to have the best of ingredients that not only promote health but also this Karanji with coconut filling is simply delicious and drool worthy too!
With absolutely no oil, ghee or sugar this Karanji is every bite unbelievably tasty and filled with wholesome vegan plant goodness.
Karanji Ingredients: Whole Wheat Flour, Sesame, Kalonji, Soya mylk*, Salt, Baking soda, Cardamom, Almonds, Raisins, Dry coconut, Dates, Poppy seeds, Cashew, Peanut, Brown rice.
Allergens: Wheat, Soy, Peanut