Chilli Guntur 250g
Guntur Chilli is a variety of chilli grown mainly in the Guntur district of Andhra Pradesh, India. Known for its unique pungency, Guntur chillies are used worldwide for their distinct flavor, taste and aroma in various cuisines and dishes. This medium hot spice is often dried and used to make sambar powder and Rasam powder.
- Grown mainly in the Guntur district of Andhra Pradesh, India.
- Adds mild heat to dishes without overpowering the other flavors.
- Distinctive flavor, taste and aroma.
- Versatile spice used in many cuisines including Indian, Thai and Mexican recipes.
- Can be dried whole or powdered before use.
- Essential ingredient for making sambar powder and Rasam powder.