Channa Dal 500g

Channa Dal is a variety of pulses which are small, dark yellow legumes full of vitamins, minerals and fibre that needs to be part of any well-balanced diet. It has been cultivated since prehistoric times for its high nutritional value and versatility in cooking. Channa Dal is highly nutritious, low in fat and packed with plant protein. It's a good source of calcium, iron and zinc as well as other essential vitamins and minerals.

Product Features:

- High in nutrition with essential vitamins & minerals

- Low fat content ideal for people who want to lose weight

- Easy to digest

- Gluten free; suitable for those on gluten free diets or intolerances

- High fiber content making it great for digestive health

- Can be used as an excellent alternative to meat protein

- Versatile ingredient that can be used in various types of dishes

- Been Cultivated since prehistoric times