Bok Choy

Bok choy is a type of leafy green vegetable, popular in Asian cuisine. It offers a delicious mild flavor, with a frim texture that holds up well to both cooking and use raw in salads. This nutritious superfood is packed with vitamins and minerals, including Vitamin A, Vitamin C, potassium, folate, magnesium and iron. Enjoy the unique taste of Bok Choy alone or added to your favorite dishes for an unmistakable Asian-inspired flavor.

Product Features:

- Rich in Vitamins A & C.

- High Potassium content provides many health benefits.

- Iron helps to transport oxygen around the body.

- Folate aids cell growth and production of red blood cells.

- Magnesium helps to regulate normal nerve and muscle function.

- Unique flavor adds an Asian twist for meals or sides.

- Mild texture pairs well with other ingredients when cooking or can be enjoyed raw in salads.