Pearl Millet/ Bajra Flour 500g
Pearl Millet or Bajra Flour is a highly nutritious gluten-free flour that is made from the millet grain. This healthy alternative to regular wheat flour is loaded with fiber, protein, and essential vitamins and minerals like iron, calcium, and magnesium. The mildly nutty and earthy flavor of this flour makes it ideal for preparing various traditional flatbreads like roti, paratha, or thalipeeth.
- Gluten-Free and highly nutritious.
- Rich in fiber, protein, iron, calcium, and magnesium.
- Low glycemic index; suitable for people with diabetes.
- Mildly nutty flavor adds a distinct taste to savory dishes.
- Versatile flour used for making traditional Indian flatbreads.
- Excellent substitute for wheat flour in recipes.
- Long shelf life if stored properly in an airtight container.