Karnataka is a state in India that is renowned for its diverse mango varieties. These mangoes are not only delicious but also have a unique aroma and taste that set them apart from other mangoes in the world. Here are some of the famous mango varieties in Karnataka that you must try:
Alphonso mango is one of the most popular mango varieties in Karnataka. It is known for its sweet taste, juicy pulp, and vibrant color. This mango variety is highly sought after and is exported to various parts of the world. The Alphonso mango is best enjoyed on its own or as a part of desserts and smoothies.
Totapuri mango is another famous mango variety in Karnataka. It is known for its unique shape, which is elongated and pointed. This mango variety has a tangy taste and is often used to make pickles, chutneys, and other savory dishes.
Neelam mango is a popular mango variety in Karnataka that is known for its sweet and juicy pulp. It has a distinct aroma and is often used to make desserts, smoothies, and shakes. Neelam mangoes are also used to make mango pulp, which is used in the preparation of various dishes.
Raspuri mango is a popular mango variety in Karnataka that is known for its sweet and juicy pulp. It has a distinct aroma and is often used to make desserts, smoothies, and shakes. Raspuri mangoes are also used to make mango pulp, which is used in the preparation of various dishes.
Banganpalli mango is a popular variety of mango that is grown in the state of Karnataka, India. Known for its sweet and juicy flavor, the Banganpalli mango is highly sought after by mango lovers all over the country. The mango is mostly grown in the districts of Kolar, Bangalore Rural, and Chikkaballapur in Karnataka. The warm and humid climate of these regions is perfect for the growth and development of this delicious fruit. The Banganpalli mango is not only a favorite among locals but is also exported to various countries around the world.
The Mallika mango is grown primarily in the districts of Belgaum, Bagalkot, Bijapur, and Dharwad in Karnataka. The fruit is generally harvested in the months of May and June, and is exported to various countries including the United States, Canada, and Europe. The popularity of the Mallika mango has led to its cultivation in other parts of India as well.
Sendhura Mango is a popular variety of mango grown in the state of Karnataka, India. Known for its sweet and juicy flesh, Sendhura Mangoes are highly sought after by mango lovers across the country. The mangoes are typically harvested between the months of May and July and are exported to various parts of the world. The ideal climate and soil conditions in Karnataka make it the perfect place for growing Sendhura Mangoes. The state also has a rich history of mango cultivation and has been producing high-quality mangoes for centuries. If you ever get the chance to taste a Sendhura Mango from Karnataka, be sure to savor its delicious flavor and enjoy a true taste of India.
These are some of the famous mango varieties in Karnataka that you must try. Each of these mango varieties has a unique taste and aroma that is sure to leave you wanting more. So, the next time you visit Karnataka, make sure to try these delicious mangoes and experience the taste of India.