Satisfy Your Spicy Cravings with Oil-Free, Crunchy Potato Crisps!

Satisfy Your Spicy Cravings with Oil-Free, Crunchy Potato Crisps!


Are you looking for a guilt-free snack that combines the addictive crunchiness of potato crisps with a spicy kick? Look no further! These thin and crispy potato crisps are not only incredibly delicious but also made without a drop of oil. Packed with wholesome ingredients and packed in sustainable, plastic-free eco-friendly packaging, these spicy potato crisps are the perfect snack to satisfy your cravings. Join us as we dive into the recipe and learn more about this delightful and guilt-free treat!




  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Peel the potatoes and slice them very thinly using a mandoline slicer or a sharp knife.
  3. In a bowl, combine the oats, chilli powder, and salt, creating a flavorful coating for the potato slices.
  4. Dip each potato slice into water to remove excess starch, then coat it with the oat mixture, ensuring an even coating on both sides.
  5. Place the coated potato slices in a single layer on the prepared baking sheet.
  6. Bake the potato slices for about 20-25 minutes or until they become crispy and golden brown. Keep an eye on them as baking times may vary.
  7. Once the potato crisps are done, remove them from the oven and let them cool completely.
  8. Store the crisps in an airtight container to maintain their crispiness. They can stay fresh for up to 21 days from the date of manufacturing.

Why Choose These Spicy Potato Crisps?

  1. Healthier Alternative: By omitting oil from the recipe, these potato crisps become a healthier option than traditional fried ones. Oats provide a nutritious base while the potatoes offer fiber and essential nutrients.

  2. Spicy and Flavorful: The addition of chili powder gives these crisps a satisfying heat, making them a delightful choice for spicy food enthusiasts.

  3. Allergen-Free: With no allergens present, these potato crisps can be enjoyed by everyone, including those with dietary restrictions or sensitivities.

  4. Sustainable Packaging: These crisps are packed in sustainable, plastic-free eco-friendly packaging, contributing to a greener and more environmentally conscious snacking experience.

  5. Extended Freshness: Storing the crisps in airtight containers helps retain their crunchiness and freshness for up to 21 days from the date of manufacturing, ensuring you can enjoy them for longer periods.


Craving a spicy and crispy snack no longer needs to come with a side of guilt. These oil-free, thin, and crunchy potato crisps made with oats, potatoes, chili powder, and salt are a perfect solution. Not only are they delicious and satisfying, but they are also allergen-free and come in eco-friendly packaging. So, the next time your taste buds yearn for something spicy, reach for these homemade potato crisps and enjoy the guilt-free pleasure!

Remember, with their 21-day shelf life and airtight storage requirement, you can relish these spicy treats whenever you desire. Give them a try, and you won't be disappointed!

Be Blessed!
Nalini Murthy

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