Yes, brown rice is unpolished rice. Unpolished rice is defined as any whole grain rice that has only undergone its outer husk to be removed, so the end product (rice) retains much of its nutritional value, such as fiber and minerals. Brown rice is an unpolished whole grain with a nutty flavor and a firm texture when cooked. It is highly regarded in many cuisines worldwide for its healthy attributes and distinct flavor profile compared to more heavily-processed white or polished rice.
Brown rice is more nutritional than white polished rice because the outer layers contain fiber, B vitamins, antioxidants, and minerals like manganese and phosphorus. At the same time, these are stripped away when white polished rice is processed.
Furthermore, brown rice takes more time to cook than white rice due to its higher concentration of nutrients. For this reason, brown rice is a healthier substitute for white rice in many dishes.
Be Blessed!
Nalini Murthy
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Unpolished Rice
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