Brown rice is not low in carbs compared to other starches. It has about 45 grams of carbs per cup, which is approximately 15-20% of the recommended daily carb intake for a typical 1500-calorie diet.
Brown rice also contains a decent amount of fiber which helps to regulate blood sugar levels and is thought to improve cardiovascular health. Therefore, although it's not necessarily a low-carb food when eaten in moderation, brown rice can be a nutritious and healthy part of many balanced diets.
In addition, if you are looking for an alternative to traditional white rice, brown rice has more nutrients than its refined counterpart, making it a possible option for those wanting to watch their carb intake.
Therefore, while brown rice may not be ultra-low in carbs like some closely related grains such as quinoa or millet, it can still be incorporated into diets focused on reducing carbohydrate intake.