Organic strawberries typically last two to three days when kept in the refrigerator. If you need to store them longer than that, preserve them by freezing them immediately or by pickling or drying them. After purchase, keep your organic strawberries dry and cold for maximum shelf life.
Refrigerate them soon after buying them in a sealed container lined with paper towels, and keep them for no more than a few days. You can also extend their life by storing them before consuming them in an airtight container that prevents moisture build-up. For best results, place the berries on one layer and avoid washing them until ready to use them.
Organic strawberries can last up to one week in the refrigerator, depending on their condition. Berries slightly under-ripe will last longer than their fully ripe counterparts, as they have lower sugar content and acidity levels. With proper storage, organic strawberries can also be frozen for up to 12 months – though quality and flavor may vary after about three months.
To ensure the optimum freshness and quality of your organic strawberries, store them properly, keep them away from other fruits and vegetables, and select only the ripest berries.
To maximize the freshness of organic strawberries, place them in a single layer on a plate lined with paper towels and cover them loosely or place them in an airtight container before storing them in the fridge. To prevent premature spoilage, do not wash the organic strawberries until they are ready to use or eat them.