Soya Bean Flour 500g

Soya Bean Flour is a versatile ingredient that can be used in various recipes to boost nutrition and add a nutty flavor. Made from finely ground soya beans, this flour is gluten-free and high in protein, making it an ideal choice for people with dietary restrictions or those looking for healthier alternatives to wheat flour.

Product Features:

- Rich in protein; Helps promote muscle growth and repair.

- Gluten-free; Perfect for individuals with celiac disease or gluten intolerance.

- Low-carb; A healthy option for people on a low-carb diet.

- Nutrient-dense; Contains several essential vitamins & minerals such as calcium, iron, and zinc which support good health.

- Versatile ingredient; Can be used in various recipes such as baking items like bread, cakes and pastries, creating batter mixes or adding nutrition to smoothies or shakes.

- A natural thickener; Soy milk made from soy flour can give recipes a thicker texture.

- Long shelf life; can be stored at room temperature for months.