Jamun Fruit

Jamun fruit, also known as black plum or Indian blackberry, is a delicious and nutritious fruit that packs a punch of flavor and health benefits. This small, dark purple fruit is native to India but is now commonly found in other parts of the world.

Jamun fruit is loaded with antioxidants, which help protect against oxidative stress and inflammation in the body. It is also low in calories but high in fiber, making it a great snack for those watching their waistline. Additionally, jamun fruit contains vitamins A and C, iron, potassium, and calcium.

The taste of jamun fruit can be described as sweet yet tangy with a slightly astringent aftertaste. It can be eaten fresh or used to create jams, jellies, drinks or desserts.

Product Features:

- High in antioxidants.

- Low calorie count.

- Good source of fiber.

- Contains vitamins A and C; Iron; Potassium; Calcium.

- Can be consumed fresh or used in various recipes.

- Sweet-and-tangy flavor with an astringent aftertaste.

- Rich purple color.