Spice Mace, also known as "Javitri" in Hindi, is a spice derived from the outer layer of nutmeg seeds. It has a warm, sweet and slightly bitter taste and is commonly used in Indian cuisine to add flavor to dishes such as biryanis, curries, and pickles.
- Spice Mace has a unique flavor that adds depth to both sweet and savory dishes.
- It is a versatile spice used in various cuisines around the world.
- Can be ground or grated depending on your preference.
- High-quality mace with no additives or preservatives.
- Adds a distinct orange-red hue to any dish it is added to.